| Main ref. | |
| Country | |
| Locality | Indian Ocean near Australia, for a large fish |
| Remark |
The meat when boiled or fried has a very good taste. Soup prepared from heads and bones is rich and forms a thick gel. Semi-finished products and culinary preparations can be made from this fish. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
79 | 19.4 | 0.4 | 1.2 |
Liver |
67.3 | 20 | 12.7 | - |
Roe |
- | - | - | - |
Viscera |
81.2 | 14.4 | 2.2 | 1.6 |
Head/bone/fins |
61.2 | 18.1 | 4.6 | 15.6 |
Waste/offal |
- | - | - | - |
Comment |